Wuhan duck

From Wikipedia, the free encyclopedia

Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck".[1] Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.[2][3]

See also

References

  1. ^ 麻辣鸭脖子的制作秘诀 附三招私家制作窍门_川菜_美食_阿邦网
  2. ^ 武汉鸭脖子总部 九九精武久久鸭脖子创始人汤腊九 鸭脖技术培训加盟 武汉九九精武食品经贸发展有限公司
  3. ^ A New Trend in Red - Wuhan duck sweeps through China - China culture

External links

  • Images of Duck's neck
Retrieved from "https://en.wikipedia.org/w/index.php?title=Wuhan_duck&oldid=768678466"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Wuhan_duck
This page is based on the copyrighted Wikipedia article "Wuhan duck"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA