Wikipedia:WikiProject Food and drink/Assessment

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Food and Drink

 Assessment

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Welcome to the assessment department of the Food and drink WikiProject! This department focuses on assessing the quality of Wikipedia's Food and drink related articles. While much of the work is done in conjunction with the WP:1.0 program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.

The ratings are done in a distributed fashion through parameters in the {{WikiProject Food and drink}} project banner; this causes the articles to be placed in the appropriate sub-categories of Category:Food and drink articles by quality and Category:Food and drink articles by importance, which serves as the foundation for an automatically generated worklist.

Frequently asked questions

How can I get my article rated? 
Please list it in the section for assessment requests below.
Who can assess articles? 
Any member of the Food and drink WikiProject is free to add or change the rating of an article.
Why didn't the reviewer leave any comments? 
Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their reasoning.
What if I don't agree with a rating? 
You can list it in the section for assessment requests below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
Aren't the ratings subjective? 
Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!

If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.

Taskforce Quality Statistics

Taskforce Quality Statistics

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Instructions

Quality assessments

An article's quality assessment is generated from the class parameter in the {{WPFOOD}} project banner on its talk page:

{{WPFOOD|class=???}}

The following values may be used for the class parameter to describe the quality of the article (see Wikipedia:Quality scale for assessment criteria):

FA (for featured articles only; adds articles to Category:FA-Class Food and drink articles) Featured article FA 
A (adds articles to Category:A-Class Food and drink articles) A-Class article A 
GA (for good articles only; adds articles to Category:GA-Class Food and drink articles)  GA 
B (adds articles to Category:B-Class Food and drink articles) B-Class article B 
C (adds articles to Category:C-Class Food and drink articles) C-Class article C 
Start (adds articles to Category:Start-Class Food and drink articles) Start-Class article Start 
Stub (adds articles to Category:Stub-Class Food and drink articles) Stub-Class article Stub 
FL (for featured lists only; adds articles to Category:FL-Class Food and drink articles) Featured list FL 
List (adds articles to Category:List-Class Food and drink articles)  List 

For pages that are not articles, the following values can also be used for the class parameter:

Book (for Wikipedia books; adds pages to Category:Book-Class Food and drink articles) Wikipedia Book Book 
Category (for categories; adds pages to Category:Category-Class Food and drink articles) Category page Category 
Disambig (for disambiguation pages; adds pages to Category:Disambig-Class Food and drink articles) Disambiguation page Disambig 
Draft (for drafts; adds pages to Category:Draft-Class Food and drink articles)  Draft 
FM (for files; adds pages to Category:FM-Class Food and drink articles) Featured media FM 
File (for files and timed text; adds pages to Category:File-Class Food and drink articles)  File 
Redirect (for redirect pages; adds pages to Category:Redirect-Class Food and drink articles) Redirect page Redirect 
Portal (for portal pages; adds pages to Category:Portal-Class Food and drink articles)  Portal 
Project (for project pages; adds pages to Category:Project-Class Food and drink articles)  Project 
Template (for templates and modules; adds pages to Category:Template-Class Food and drink articles)  Template 
NA (for any other pages where assessment is unnecessary; adds pages to Category:NA-Class Food and drink articles)  NA 
??? (articles for which a valid class has not yet been provided are listed in Category:Unassessed Food and drink articles)  ??? 

After assessing an article's quality, comments on the assessment can be added either to the article's talk page or to the /Comments subpage which will appear as a link next to the assessment. Adding comments will add the article to Category:Food and drink articles with comments. Comments that are added to the /Comments subpages will be transcluded onto the automatically generated work list pages in the Comments column.

Quality scale

WikiProject article quality grading scheme

B-Class criteria

Special emphasis is given to the six criteria that B-Class articles for the WikiProject should meet:

B-Class article B 
  1. The article is suitably referenced, with inline citations. It has reliable sources, and any important or controversial material which is likely to be challenged is cited. Any format of inline citation is acceptable: the use of <ref> tags and citation templates such as {{cite web}} is optional.
  2. The article reasonably covers the topic, and does not contain obvious omissions or inaccuracies. It contains a large proportion of the material necessary for an A-Class article, although some sections may need expansion, and some less important topics may be missing.
  3. The article has a defined structure. Content should be organized into groups of related material, including a lead section and all the sections that can reasonably be included in an article of its kind.
  4. The article is reasonably well-written. The prose contains no major grammatical errors and flows sensibly, but it does not need to be "brilliant". The Manual of Style does not need to be followed rigorously.
  5. The article contains supporting materials where appropriate. Illustrations are encouraged, though not required. Diagrams and an infobox etc. should be included where they are relevant and useful to the content.
  6. The article presents its content in an appropriately understandable way. It is written with as broad an audience in mind as possible. Although Wikipedia is more than just a general encyclopedia, the article should not assume unnecessary technical background and technical terms should be explained or avoided where possible.


Importance assessments

An article's importance assessment is generated from the importance parameter in the {{WPFOOD}} project banner on its talk page:

{{WPFOOD|importance=???}}

The following values may be used for the importance parameter to describe the relative importance of the article within the project:

Top (adds articles to Category:Top-importance Food and drink articles)  Top 
High (adds articles to Category:High-importance Food and drink articles)  High 
Mid (adds articles to Category:Mid-importance Food and drink articles)  Mid 
Low (adds articles to Category:Low-importance Food and drink articles)  Low 
NA (adds articles to Category:NA-importance Food and drink articles)  NA 
??? (articles for which a valid importance rating has not yet been provided are listed in Category:Unknown-importance Food and drink articles)  ??? 

The importance parameter should be assigned according to the importance scale below.

Importance scale

The criteria used for rating article importance are not meant to be an absolute or canonical view of how significant the topic is. Rather, they attempt to gauge the probability of the average reader of Wikipedia needing to look up the topic (and thus the immediate need to have a suitably well-written article on it). Thus, subjects with greater popular notability may be rated higher than topics which are arguably more "important" but which are of interest primarily to students of Comics.

Note that general notability need not be from the perspective of editor demographics; generally notable topics should be rated similarly regardless of the country or region in which they hold said notability. Thus, topics which may seem obscure to a Western audience—but which are of high notability in other places—should still be highly rated.

Requesting an assessment

If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.

  • Corporate farming - This article was ranked as start class. I have made significant changes to the whole thing, so a reassessment/input would be much appreciated. Creigpat (talk) 21:02, 2 February 2015 (UTC)
  • Please assess Kiwifruit, it is a high importance piece with a lot of viewership, it should be at least B may need a little help to become A, if you can indicate things to fix to make it A it would be good as well.144.188.128.3 (talk) 00:45, 20 June 2015 (UTC)
  • American Institute of Wine & Food - A relatively new article, and the topic is often referenced on other pages. It would be great to see it expanded. Hayden.L (talk) 04:19, 24 November 2015 (UTC)
  • Sieving, never assessed Anthere (talk)
  • Scialatelli - has recently had a lot of sources added, might be start class now. Also may be rated too high on the importance scale. Ibadibam (talk) 01:54, 15 January 2016 (UTC)
  • English breakfast tea - stub template has been removed and sources added. Ibadibam (talk) 00:01, 17 March 2016 (UTC)
  • Cooking with Dog - New article in need of first assessment.Luminum (talk) 22:38, 2 May 2016 (UTC)
  • Broccolini - Have added a few sources & information recently. Currently at start class but should be at C. JoshMuirWikipedia (talk) 13:03, 17 September 2016 (UTC)
  • Mate (beverage) - Has not been rated yet, no ratings for impotance or quality. Rated as B on the Uruguayan WikiProject.Springfan (talk) 17:02, 19 April 2017 (UTC)
  • Ahi poke -it is currently listed as a stub. Sources, formatting and content have been added. Klosc440 (talk) 15:17, 10 May 2017 (UTC)
  • Amager Bryghus -is rated as a stub. Sources, and content added. Jesus82 (talk) 16:16, 27 August 2017 (UTC)
  • Looney's Pub -currently not assessed. Article has many sources but there is room for expansion and review. Thsmi002 (talk) 17:41, 18 October 2017 (UTC)
  • Toby's Dinner Theatre -currently not assessed. In my opinion, there can be improvements made to the food and drink portion of this page. Thsmi002 (talk) 17:43, 18 October 2017 (UTC)
  • Pecorino di Carmasciano - currently not assessed. Just created. Ergo Sum 05:45, 1 January 2018 (UTC)
  • Charu (coffee shop) - currently a stub. I made some improvements. Is it enough for an upgrade to start class? Cheers! Gianvito Scaringi (talk) 13:59, 26 May 2018 (UTC)
  • Lithuanian cuisine - complemented significantly since the January of 2018. Would be nice to get an assesment within WikiProject Food and drink project. -- Ke an (talk) 08:59, 9 August 2018 (UTC)

Assessment log

Food and drink articles:
Index · Statistics · Log

The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand.

Assessment log

October 8, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

Assessed

Removed

October 7, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Roy Fares (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • Goong Sarong (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Kandu Kukulhu (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Prawn Rougaille (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Draft:New York Chicken (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as NA-Class (rev · t).

Removed

  • New Hall Inn (talk) removed. Quality rating was Stub-Class (rev · t). Importance rating was Unknown-Class (rev · t).
  • New York Chicken (talk) removed. Quality rating was Stub-Class (rev · t). Importance rating was Unknown-Class (rev · t).

October 6, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Henrietta Stanley Dull (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Lippia abyssinica (talk) reassessed. Quality rating changed from Start-Class to C-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

October 5, 2018

Reassessed

Assessed

  • Banham Poultry (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Clementine del Golfo di Taranto (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • McGriddle (talk) assessed. Quality assessed as Redirect-Class (rev · t). Importance assessed as NA-Class (rev · t).
  • Uva di Puglia PGI (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).

October 4, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Spoon and chopstick rest (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class (rev · t). Importance rating changed from Unknown-Class to Mid-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

Assessed

  • Avis Crocombe (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Beaverton Bakery (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Laura Frankel (chef) (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • M'semen (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Paipa cheese (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Pinocchio's Pizza (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Veg nutrition (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).

Removed

  • Msemen (talk) removed. Quality rating was Unassessed-Class (rev · t). Importance rating was Unknown-Class (rev · t).

October 3, 2018

Renamed

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Darra Goldstein (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Physalis pruinosa (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class (rev · t). Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Processed meat (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class (rev · t). Importance rating changed from Unknown-Class to Mid-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • Dick's Coffee House (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Hot and sour noodles (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Mack Brewery (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as NA-Class (rev · t).
  • Permalco (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Pickled daikon (talk) assessed. Quality assessed as Redirect-Class (rev · t). Importance assessed as NA-Class (rev · t).
  • Sergei Studennikov (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Tolman Sweet (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Category:Coffee houses of Ireland (talk) assessed. Quality assessed as Category-Class (rev · t). Importance assessed as NA-Class (rev · t).

Removed

  • Hot and sour noodle (talk) removed. Quality rating was Stub-Class (rev · t). Importance rating was Unknown-Class (rev · t).
  • Tolman Sweet (apple) (talk) removed. Quality rating was Unassessed-Class (rev · t). Importance rating was Unknown-Class (rev · t).
  • File:Pie.jpeg (talk) removed. Quality rating was File-Class (rev · t). Importance rating was NA-Class (rev · t).

October 2, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Gammon (meat) (talk) reassessed. Quality rating changed from Stub-Class to Start-Class (rev · t).
  • Kristina Carrillo-Bucaram (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Shelf-stable food (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t). Importance rating changed from Unknown-Class to Mid-Class (rev · t).
  • Velveeta (talk) reassessed. Quality rating changed from Stub-Class to Start-Class (rev · t).
  • Vol-au-vent (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t). Importance rating changed from Unknown-Class to Mid-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

Assessed

  • Claudia Wu (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Haidilao (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Physalis pruinosa (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Tuo Zaafi (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).

Removed

October 1, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Siraj Ali (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • Cafe (British) (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Mid-Class (rev · t).
  • Glass milk bottle (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Nobody's Friends (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Tolman Sweet (apple) (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Évian (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).

Removed

  • British cafe (talk) removed. Quality rating was Unassessed-Class (rev · t). Importance rating was Mid-Class (rev · t).
  • C. Christine Fair (talk) removed. Quality rating was Start-Class (rev · t). Importance rating was Low-Class (rev · t).
  • Evian (talk) removed. Quality rating was Start-Class (rev · t). Importance rating was Low-Class (rev · t).
  • Milk bottle (talk) removed. Quality rating was Start-Class (rev · t). Importance rating was Unknown-Class (rev · t).
  • Category:Vegan cafés in the United Kingdom (talk) removed. Quality rating was Category-Class (rev · t). Importance rating was NA-Class (rev · t).

September 30, 2018

Reassessed

  • A Bite of China (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class (rev · t).
  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Machacado con huevo (talk) reassessed. Quality rating changed from Stub-Class to Start-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Zambian cuisine (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

Removed

September 29, 2018

Reassessed

  • Ascolano (olive) (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Cuisine of Hamburg (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Franzbrötchen (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Hamburg steak (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class (rev · t). Importance rating changed from Unknown-Class to High-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Standing rib roast (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class (rev · t).
  • Tteok-galbi (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class (rev · t).
  • Verdale-de-l'Hérault (olive) (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • Chitranna (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Mince on toast (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Po (food) (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Yukpo (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Unknown-Class (rev · t).

Removed

  • Portal:Food/Intro (talk) removed. Quality rating was Portal-Class (rev · t). Importance rating was NA-Class (rev · t).

September 28, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

Assessed

  • Crittendens (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Fiola (restaurant) (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • List of raisin dishes (talk) assessed. Quality assessed as Redirect-Class (rev · t). Importance assessed as NA-Class (rev · t).
  • New York Chicken (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • File:Bread (1986 film).png (talk) assessed. Quality assessed as File-Class (rev · t). Importance assessed as NA-Class (rev · t).
  • Category:Little Caesars (talk) assessed. Quality assessed as Category-Class (rev · t). Importance assessed as NA-Class (rev · t).

September 27, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Granini (talk) reassessed. Importance rating changed from Unknown-Class to NA-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • Bread (1986 film) (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Cacau show (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Eckes-Granini Group (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • First We Feast (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • New Hall Inn (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Sally Poppitt (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).

September 26, 2018

Reassessed

Assessed

Removed

September 25, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Dairylea (talk) reassessed. Quality rating changed from Unassessed-Class to Disambig-Class (rev · t). Importance rating changed from Unknown-Class to NA-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Stichelton (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Weetos (talk) reassessed. Quality rating changed from Stub-Class to Start-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • Buffalo's Cafe (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Coca-Cola Clear (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Ganghoe (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Phapar ko Roti (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • WW (company) (talk) assessed. Quality assessed as C-Class (rev · t). Importance assessed as Mid-Class (rev · t).
  • Draft:Aprapransa (talk) assessed. Importance assessed as NA-Class (rev · t).
  • Draft:World Heritage Cuisine Summit & Food Festival 2018 (talk) assessed. Importance assessed as NA-Class (rev · t).

Removed

  • Weight Watchers (talk) removed. Quality rating was C-Class (rev · t). Importance rating was Mid-Class (rev · t).
  • X Club (talk) removed. Quality rating was B-Class (rev · t). Importance rating was Low-Class (rev · t).

September 24, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Handkäse (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Surti paneer (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

Assessed

September 23, 2018

Renamed

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Milking (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t). Importance rating changed from Unknown-Class to Low-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from GA-Class to FA-Class (rev · t).
  • Servicescape (talk) reassessed. Quality rating changed from Stub-Class to Start-Class (rev · t).
  • Women in brewing (talk) reassessed. Quality rating changed from C-Class to GA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).

Assessed

  • 3-Carene (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as NA-Class (rev · t).
  • Itamae (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Prunus dolichobotrys (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Roy Rogers (drink) (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Unknown-Class (rev · t).

Removed

  • Carene (talk) removed. Quality rating was Stub-Class (rev · t). Importance rating was Unknown-Class (rev · t).
  • Plant nursery (talk) removed. Quality rating was Start-Class (rev · t). Importance rating was High-Class (rev · t).
  • Roy Rogers (cocktail) (talk) removed. Quality rating was Stub-Class (rev · t). Importance rating was Unknown-Class (rev · t).
  • Shahena Ali (talk) removed. Quality rating was C-Class (rev · t). Importance rating was Unknown-Class (rev · t).

September 22, 2018

Reassessed

  • Bor, Mamor, Benye (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).
  • Grape syrup (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class (rev · t).
  • Ordinaire (wine bar) (talk) reassessed. Quality rating changed from FA-Class to GA-Class (rev · t).
  • Youxuan (talk) reassessed. Quality rating changed from Start-Class to Unassessed-Class (rev · t).

Assessed

  • BuzzFeed Unsolved (talk) assessed. Quality assessed as C-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Bwendero Sugar Factory (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Gising-gising (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Tomatokeftedes (talk) assessed. Quality assessed as Stub-Class (rev · t). Importance assessed as Low-Class (rev · t).
  • Viennese Whirls (talk) assessed. Quality assessed as Unassessed-Class (rev · t). Importance assessed as Unknown-Class (rev · t).
  • Worth It (TV series) (talk) assessed. Quality assessed as Start-Class (rev · t). Importance assessed as Low-Class (rev · t).
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