Tahu gejrot

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Tahu gejrot
Tahugejrot Hariadhi.jpg
Type Tofu dish
Place of origin Indonesia
Region or state Southeast Asia
Main ingredients Fried tofu
  • Cookbook: Tahu gejrot
  •   Media: Tahu gejrot

Tahu Gejrot is a Southeast Asian tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.

Tahu gejrot street vendor

See also

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