Sate bandeng

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Sate bandeng
Sate Bandeng 2.jpg
Sate bandeng served in a buffet
Course Main course
Place of origin Indonesia
Region or state Banten
Serving temperature Hot or room temperature
Main ingredients Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled
Cookbook: Sate bandeng  Media: Sate bandeng

Sate Bandeng is a popular traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]

See also

References

  1. ^ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post. 
  2. ^ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009. 
  3. ^ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN 9792234454. 
  4. ^ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN 979211730X. 
  5. ^ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394. 


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