Satay bee hoon

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Satay bee hoon
Course Main course
Place of origin Singapore
Region or state Nationwide in Singapore
Serving temperature Hot
Main ingredients Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach
  • Cookbook: Satay bee hoon
  •   Media: Satay bee hoon

Satay bee hoon is a dish invented by the Teochew people who immigrated to Singapore.[1] Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.[2]


The main ingredient of satay bee hoon is satay sauce. Cuttlefish, kang kong, bean sprouts, pork slices, prawns and cockles can be added to the vermicelli before spreading the sauce.[3]

See also


  1. ^ "Bak Kee Teochew Satay Bee Hoon: Why is there so few Satay Bee Hoon stalls".
  3. ^ "Satay beehoon".
  • [1]

External links

  • Asian food recipe - satay beehoon recipe
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Satay bee hoon"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA