Sata (food)

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Sata being cooked on a grill.
Place of origin Malaysia
Region or state Kemaman, Terengganu[1]
Created by Malay
Main ingredients Coconut, sardines
  • Cookbook: Sata (food)
  •   Media: Sata (food)

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with satay, another dish popular in Malaysia.

See also


  • Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. Cite uses deprecated parameter |deadurl= (help) .
  1. ^ "Sata". JKKN. 2016. Retrieved 8 December 2017.
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