Sai ua

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Sai ua sausage
Sai ua.JPG
Grilled sai ua
Course Sausage
Place of origin Northern Thailand and northeastern Burma
Main ingredients pork, red curry paste
  • Cookbook: Sai ua sausage
  •   Media: Sai ua sausage

Sai ua (Thai: ไส้อั่ว, pronounced [sâj ʔùa]) or northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is a standard food of the northern provinces[1] and it has become very popular in the rest of Thailand as well.[2] Its name in Thai comes from sai (intestine) and from ua (to stuff).[3] In Shan State this sausage is known as sai long phik.[4]

Sai ua contains minced pork meat, herbs, spices, and kaeng khua red curry paste.[5] It is usually eaten grilled with sticky rice and other dishes or served as a snack or starter. Traditionally sai ua was a homemade sausage, but today it is readily available in shops.[6]

See also

References

  1. ^ The Tempting Foods of Chiang Rai Archived October 30, 2012, at the Wayback Machine.
  2. ^ Thailand- Northern shared dishes
  3. ^ Sai Ua
  4. ^ Food in Thailand and elsewhere
  5. ^ Chiang Mai University, Lanna food: sai ua recipe
  6. ^ Thai Northern Sausage (Sai-Ua)

External links

  • Media related to Sai ua at Wikimedia Commons
  • Northern Thai in Western Melbourne


Retrieved from "https://en.wikipedia.org/w/index.php?title=Sai_ua&oldid=754796756"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Sai_ua
This page is based on the copyrighted Wikipedia article "Sai ua"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA