Sabzi polo

From Wikipedia, the free encyclopedia
Sabzi Polo
Fried fish with Sabzi polo
Place of origin Iran (Persia)
Main ingredients Herbs (parsley, leeks or green onions, cilantro, spinach), dried fenugreek leaves
Cookbook: Sabzi Polo  Media: Sabzi Polo

Sabzi polo (Persian: سبزی پلو‎‎) is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf.

The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, and parsley. It can be done from both, fresh and dried herbs.

Iranians traditionally eat sabzi polo with "white fish" for lunch on Nowruz, the Iranian new year, with their family and relatives.

See also

External links

  • Sabzi Polo (Sabzi Polow) Recipe
  • Polo or Chelo
  • Persian Pilaf, Polo
Retrieved from "https://en.wikipedia.org/w/index.php?title=Sabzi_polo&oldid=682399257"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Sabzi_polo
This page is based on the copyrighted Wikipedia article "Sabzi polo"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA