From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Qingtuan, traditional Chinese food of the Qingming festival
Qingtuan, traditional Chinese food of the Qingming festival
Traditional Chinese 青團
Simplified Chinese 青团
Literal meaning verdant lump

Qīngtuán (青团) is a form of dumpling that is green, common throughout Chinese cuisine. It is made of glutinous rice mixed with Chinese mugwort or barley grass. This is then usually filled with sweet red or black bean paste. The exact technique for making qingtuan is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival (April 4 or 5), with which the dumpling has become associated. Nowadays, Qīngtuán sold in most connivence stores in China are made of glutinous rice mixed with matcha. It also has more diverse fillings, such as Rousong or salted egg yolk.

Much of the qingtuan consumed in China is prepared and consumed as street food from local vendors.[1]

See also


  1. ^ Liu, Zat. "Shanghai food tour: Quest for the best qingtuan". CNN Travel, 31 Mar 2011. Accessed 6 Apr 2014.

External links

  • "青团" in the Baidu Encyclopedia (Baidu Baike) (in Chinese)
  • "青团" at Baike.com (in Chinese)

Retrieved from "https://en.wikipedia.org/w/index.php?title=Qingtuan&oldid=933463358"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Qingtuan
This page is based on the copyrighted Wikipedia article "Qingtuan"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA