From Wikipedia, the free encyclopedia
Type Dessert
Place of origin Malaysia
Region or state Labuan, Sabah
Created by Bruneian Malay,[1] Kedayan
Main ingredients Rice flour
Cookbook: Punjung  Media: Punjung

Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]


  1. ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013. 
  2. ^ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013. 
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