Portal:Bacon

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Streaky bacon

Cooked rasher of streaky bacon


Bacon is a meat product prepared from cured pork. It is first cured using large quantities of salt, either a brine or a dry packing. Fresh bacon may then be dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon are typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but they may be cooked further before eating. Bacon is prepared from several different cuts of meat. It can be made from the pork belly or from back cuts, which has less fat than the belly.

Bacon may be eaten smoked, boiled, fried, baked, or grilled. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.

Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".

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Bacon cooking
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he was a boy."[1] He describes the appeal of bacon in the book's preface, and the introduction recounts the history of the product, as well as its variations from different locations internationally. Chapters are structured by type of recipe and food course, and in total the book includes 168 recipes. The book received generally positive reception in book reviews and media sources. It received positive reviews in Publishers Weekly and Library Journal, and in 2009 the National Pork Board highlighted recipes from the book for International Bacon Day. Chef Bobby Flay highlighted the recipe from The Bacon Cookbook for "Bacon-Wrapped Figs Stuffed With Almonds In Port" as one of his favorites. AM New York, The Baltimore Sun, and the Star Tribune, recommended the book in articles on suggested gift-giving ideas. The Independent highlighted the book as number 11 on a list of "The 50 Best Cookbooks".

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Bacon wrapped shrimp with mozzarella cheese and BBQ sauce.
Credit: WxMom

Bacon wrapped shrimp with mozzarella cheese and BBQ sauce.

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Sodolak's chicken fried bacon

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Bacon vodka is vodka infused with bacon flavor, part of a larger trend of "carnivorous cocktails" and the addition of umami (savory) flavor to mixed drinks. The infused alcohol can be sipped but it typically used in mixed drinks like a bloody mary or bacon martini. Bakon Vodka has received critical acclaim by professional mixologists, winning the 2010 Silver Medal winner in the Wine and Spirits category in the Beverage World BevStar Awards, and a silver medal in the SIP Awards International Spirits Competition. Bakon was also featured in a number of TV programs including The Tonight Show with Conan O'Brien, The Tonight Show with Jay Leno, and The Today Show.

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Mark Twain
They fried the fish with bacon and were astonished, for no fish had ever seemed so delicious before.
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