Portal:Agriculture and agronomy

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Agriculture and agronomy portal

Ploughing rice paddies with water buffalo, in Indonesia.

Agriculture is the cultivation and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years; people gathered wild grains at least 105,000 years ago, and began to plant them around 11,500 years ago, before they became domesticated. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Crops originate from at least 11 regions of the world. Industrial agriculture based on large-scale monoculture has in the past century become the dominant agricultural method.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields from cultivation, but at the same time have caused widespread ecological damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage through contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrially produced meat. Genetically modified organisms are widely used, although they are banned in several countries.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Classes of foods include cereals (grains), vegetables, fruits, oils, and meat. Over one third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the past several centuries.

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Pictured left: A travelling sprinkler at Millets Farm Centre, Oxfordshire, United Kingdom

Irrigation may be defined as the science of artificial application of water to the land or soil. It is used to assist in the growing of agricultural crops, maintenance of landscapes, and revegetation of disturbed soils in dry areas and during periods of inadequate rainfall. Additionally, irrigation also has a few other uses in crop production, which include protecting plants against frost, suppressing weed growing in grain fields and helping in preventing soil consolidation. In contrast, agriculture that relies only on direct rainfall is referred to as rain-fed or dryland farming. Irrigation systems are also used for dust suppression, disposal of sewage, and in mining. Irrigation is often studied together with drainage, which is the natural or artificial removal of surface and sub-surface water from a given area.

At the global scale, 2,788,000 km² (689 million acres) of agricultural land was equipped with irrigation infrastructure around the year 2000. About 68% of the area equipped for irrigation is located in Asia, 17% in America, 9% in Europe, 5% in Africa and 1% in Oceania. The largest contiguous areas of high irrigation density are found in North India and Pakistan along the rivers Ganges and Indus, in the Hai He, Huang He and Yangtze basins in China, along the Nile river in Egypt and Sudan, in the Mississippi-Missouri river basin and in parts of California. Smaller irrigation areas are spread across almost all populated parts of the world.


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Sustainable agriculture

Sustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term:

Sustainable agriculture in the United States was addressed by the 1990 farm bill.[2] More recently, as consumer and retail demand for sustainable products has risen, organizations such as Food Alliance and Protected Harvest have started to provide measurement standards and certification programs for what constitutes a sustainably grown crop.[3]

  1. ^ Gold, M. (July 2009). What is Sustainable Agriculture?. United States Department of Agriculture, Alternative Farming Systems Information Center.
  2. ^ Food, Agriculture, Conservation, and Trade Act of 1990 (FACTA), Public Law 101-624, Title XVI, Subtitle A, Section 1603
  3. ^ Organic and non-GMO Report. New certification programs aim to encourage sustainable farming.

Categories: Sustainable agriculture, Sustainability

Did you know...

...wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food?
Other "Did you know" facts... Read more...

Agriculture and agronomy journals

Pen & Earth
  • Agronomy Journal - the American Society of Agronomy
  • Agronomy for Sustainable Development Journal
  • European Journal of Agronomy
  • Journal of Agronomy and Crop Science

See also:

  • FAO Documents
  • Organic Eprints- Organic Agriculture

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