Pork steak

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig.[1] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered a cheaper cut of meat, and they are often found on sale.[2]

See also


  1. ^ Kirk, Paul (2010). Paul Kirks Championship Barbecue: Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue. ReadHowYouWant.com. p. 431. ISBN 9781458768780.
  2. ^ Smith, John E. (2006). Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save. Ark Essentials. p. 46. ISBN 9780966928013.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Pork_steak&oldid=871141623"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Pork_steak
This page is based on the copyrighted Wikipedia article "Pork steak"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA