Plecing kangkung

From Wikipedia, the free encyclopedia
Plecing kangkung
Pelecing kangkung.JPG
Plecing kangkung
Place of origin Indonesia
Region or state Lombok
Created by Lombok cuisine
Serving temperature cold and fresh
Main ingredients kangkung and plecing sambal
Cookbook: Plecing kangkung  Media: Plecing kangkung

Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar.[1] As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts, string beans, fried peanuts and urap's grated spicy coconut dressing. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali.

See also

References

  1. ^ "Plecing Kangkung" (in Indonesian). Femina. Retrieved April 4, 2014. 

External links

  • Plecing kangkung recipe
Retrieved from "https://en.wikipedia.org/w/index.php?title=Plecing_kangkung&oldid=680883722"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Plecing_kangkung
This page is based on the copyrighted Wikipedia article "Plecing kangkung"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA