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Kuih pinjaram (Penyaram).jpg
Kuih pinjaram
Alternative names Penyaram (in certain dialects)
Type Snack (kuih Dessert
Place of origin Brunei, Malaysia
Region or state Sabah, Sarawak
Created by Bajau and Bruneian Malay
Main ingredients Rice flour, corn flour, coconut milk, cooking oil
  • Cookbook: Pinjaram
  •   Media: Pinjaram

Pinjaram, also known as penyaram or kuih UFO,[1] is a traditional kuih for the Bajau as well for the Bruneian Malay people[2] in Brunei[3] and in the state of Sabah in Malaysia.[4]


  1. ^ "Pinjaram". Sabah Tourism Board Official Website. Archived from the original on 1 May 2009. Retrieved 16 August 2013. 
  2. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 16 August 2013. 
  3. ^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013. 
  4. ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013. 

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