Pie tee

From Wikipedia, the free encyclopedia
Pie tees served in Kuala Lumpur

Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded Chinese turnips and carrots, and usually these two dishes are sold by the same stall in hawker centres.[1]

See also

References

  1. ^ Lim, Kwee Phaik (2002). Nyonya Flavours. Lim Kwee Phaik. ISBN 0957784821. 
Retrieved from "https://en.wikipedia.org/w/index.php?title=Pie_tee&oldid=784187181"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Pie_tee
This page is based on the copyrighted Wikipedia article "Pie tee"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA