Pastry heart

From Wikipedia, the free encyclopedia
Pastry heart
Type Pastry
Place of origin United States
Region or state Buffalo, New York
Main ingredients Puff pastry, white sugar icing
Cookbook: Pastry heart  Media: Pastry heart

A pastry heart is a regional dessert item found in the Western New York area, with Buffalo[1][2] credited as the place it was first created.[3]

The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][4]

See also

References

  1. ^ a b "Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo Chow.com. January 1, 2008. Retrieved 12 October 2009. 
  2. ^ Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Retrieved 13 October 2009. 
  3. ^ Krawczyk, Emeri (2017-02-07). "Is Buffalo home of the pastry heart?". The Buffalo News. Retrieved 2017-02-07. 
  4. ^ "Palmier". Food Dictionary. Epicurious. Retrieved 13 October 2009. 
Retrieved from "https://en.wikipedia.org/w/index.php?title=Pastry_heart&oldid=804629881"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Pastry_heart
This page is based on the copyrighted Wikipedia article "Pastry heart"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA