Pastry heart

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Pastry heart
Type Pastry
Place of origin United States
Region or state Buffalo, New York
Main ingredients Puff pastry, white sugar icing
  • Cookbook: Pastry heart
  •   Media: Pastry heart

A pastry heart is a regional dessert item found in the Western New York area, with Buffalo[1][2] credited as the place it was first created.[3]

The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][4]

See also


  1. ^ a b "Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo January 1, 2008. Archived from the original on 3 September 2009. Retrieved 12 October 2009.
  2. ^ Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Archived from the original on 7 September 2008. Retrieved 13 October 2009.
  3. ^ Krawczyk, Emeri (2017-02-07). "Is Buffalo home of the pastry heart?". The Buffalo News. Retrieved 2017-02-07.
  4. ^ "Palmier". Food Dictionary. Epicurious. Retrieved 13 October 2009.
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Pastry heart"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA