Pasembur

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Pasembur
Pasembur.jpg
Type Salad
Place of origin Malaysia
Created by Malaysian Indian
Main ingredients Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus)
Cookbook: Pasembur  Media: Pasembur

Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.

The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[1] In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.

See also

References

Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.
  1. ^ Pasembur.


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