Nasi tumpang

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Nasi tupang
Type Rice
Place of origin Malaysia
Region or state Kelantan
Created by Malay people
Main ingredients Rice,omelette, meat floss, chicken,fishnor shrimp curry,
  • Cookbook: Nasi tupang
  •   Media: Nasi tupang

Nasi tumpang is rice dish that origin from Kelantan, Malaysia.[1] Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2]


  1. ^ "What to eat in Kelantan".
  2. ^ "Food in Kelantan". 23 September 2008.
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Nasi tumpang"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA