Nasi timbel

From Wikipedia, the free encyclopedia
Nasi Timbel
Sundanese Dinner in Jakarta.jpg
Nasi timbel rice dish with empal gepuk fried beef, fried tofu, fried chicken, and salted duck egg.
Course Main course
Place of origin Indonesia
Region or state Bandung, West Java
Created by Sundanese
Serving temperature Hot
Main ingredients Hot steamed rice wrapped in banana leaf surrounded with side dishes
Cookbook: Nasi Timbel  Media: Nasi Timbel

Nasi timbel is a hot dish consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java.[1] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar.

See also

References

  1. ^ Eka Septia (2009-07-29). "Nasi Timbel, Raos Pisan Euy!" (in Indonesian). detikFood. Retrieved 24 May 2012. 

External links

  • Nasi Timbel recipes (in Indonesian)
Retrieved from "https://en.wikipedia.org/w/index.php?title=Nasi_timbel&oldid=726276887"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Nasi_timbel
This page is based on the copyrighted Wikipedia article "Nasi timbel"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA