Nasi pecel

From Wikipedia, the free encyclopedia
Nasi pecel
Nasi Pecel YU SRI sayuran.jpg
Nasi pecel
Course Main course
Place of origin Indonesia
Region or state East Java and Central Java
Created by Javanese cuisine
Serving temperature Room temperature
Main ingredients Rice with vegetables in peanut sauce
Cookbook: Nasi pecel  Media: Nasi pecel

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

See also


  1. ^ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007

External links

Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Nasi pecel"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA