Nam phrik phao

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Nam phrik phao

Nam phrik phao (Thai: น้ำพริกเผา) is a type of nam phrik, one of the chilli pastes used in Thai cuisine. It features pretty much all of the tastes associated with traditional Thai food sans the usual herbs.[clarification needed]

Ingredients

  • 20 long of dried chilies
  • 6 tablespoon of dried shrimp
  • 1/2 cup of shallots (about 10 small shallots)
  • 1/2 cup of garlic (about 10 medium cloves)
  • 7-8 Thin of slices dried sand ginger
  • 4 tablespoon of gabpi (fermented shrimp paste), roasted wrapped in aluminum foil or banana leaves until fragrant
  • 4 tablespoon of fish sauce
  • 1/2 cup of tamarind paste
  • 2 tablespoon of palm sugar
  • neutral taste oil for frying

External links

  • Leela on January 21, 2011 in She Deglutenizes http://shesimmers.com/2011/01/nam-prik-pao-thai-chilli-jam-secret.html
  • ThaiFoodMaster July 18, 2010 http://www.thaifoodmaster.com/origin/traditional/1355
  • Leela on March 20, 2011 in She Deglutenizes http://shesimmers.com/2011/03/nam-prik-pao-recipe-%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B9%80%E0%B8%9C%E0%B8%B2-thai-chilli-jam.html
  • Inquiringchef 3/2/2016 http://inquiringchef.com/nam-prik-pao-thai-chili-paste/
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