Nam kaeng hua chai thao

From Wikipedia, the free encyclopedia

Nam kaeng hua chai thao (Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.


Ingredients typically include:

  • Radish
  • Ginger
  • Broth from pork and/or chicken bones (vegetarian versions also exist)
  • Pepper
  • Coriander
  • Salt
  • Sugar

See also


  • Appon's Thai Food
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Nam kaeng hua chai thao"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA