Mi krop

From Wikipedia, the free encyclopedia
Mi krop
Mee krob (หมี่กรอบ).jpg
Type Noodle
Place of origin Thailand
Main ingredients Rice noodles, sauce
Cookbook: Mi krop  Media: Mi krop

Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. The name literally means "crisp noodles". It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai citrus fruit called som sa (a variety of citron).[1]


  1. ^ "Mi Krop – Thai fried noodles with pork and shrimp". Bonduelle. Retrieved 22 Mar 2015. 

Retrieved from "https://en.wikipedia.org/w/index.php?title=Mi_krop&oldid=762320762"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Mi_krop
This page is based on the copyrighted Wikipedia article "Mi krop"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA