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Type Mexican Drink
Place of origin Mexico
Main ingredients Mango, chamoy sauce, lime juice and chili powder
Cookbook: Mangonada  Media: Mangonada

Mangoneada or Chamango is a Mexican fruit drink. The drink is typically made with chamoy sauce, mangos, lime juice, and chili powder and is decorated with a tamarind straw. It is popular in Colorado, Chicago, California, New Mexico, Texas, Arizona and Mexico.[1]


  1. ^
    • Where to find chamango, the chilled Mexican fruit drink, in L.A.. Los Angeles Times. May 12, 2015.
    • There’s a cool taste of Mexico in University City. The Charlotte Observer. September 26, 2014.
    • Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas - Page 80
    • Business Beat: A new, sweet, savory spot in Modesto. The Modesto Bee. November 14, 2014.

External links

Mangonada recipe

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