List of foodborne illness outbreaks

From Wikipedia, the free encyclopedia

This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms.







United Kingdom

United States

In 1999, an estimated 5,000 deaths, 325,000 hospitalizations, and 76 million illnesses were caused by foodborne illnesses within the US.[4] Illness outbreaks lead to food recalls.

See also


  1. ^ Takano, Junji. "How to Prevent Escherichia coli O157:H7". Pyro-Energen. Retrieved July 13, 2016. 
  2. ^ Michino H, Araki K, Minami S, Takaya S, Sakai N, Miyazaki M, Ono A, Yanagawa H (1999). "Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts". Am J Epidemiol. 150 (8): 787–96. doi:10.1093/oxfordjournals.aje.a010082. PMID 10522649. 
  3. ^ (
  4. ^ Emerging Infectious Diseases, vol. 5, no. 5, Sept. 1999
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "List of foodborne illness outbreaks"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA