Komaj sehen

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Komaj sehen
Komaj sehen
Komaj sehen
Type Pastry
Place of origin Iran
Cookbook: Komaj sehen  Media: Komaj sehen

Komaj Sehen is a type of pastry specific to the Kerman Province of Iran. For baking, flour such as wheat flour, is used for the dough. Before cooking, dates and walnuts, almonds or pistachio are placed in the middle layers of the paste.The sweets are prepared without additives preservatives, yet the pastry can keep for a long time out of the refrigerator. Due to the very high-calorie ingredients in the pastry, eating a piece of it with a glass of milk provides a feeling of satiety. In Turkey, Shahin Kurabiyesi is made of Dough, dates, Almond, Walnuts, Pistachio, Sugar.

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