Khrongkhraeng krop

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Khrongkhraeng krop (Thai: ครองแครงกรอบ, pronounced [kʰrɔ̄ːŋ.kʰrɛ̄ːŋ krɔ̀ːp]) is traditional Thai dessert that is a dry, crisp favourite. It is made from dough and fried. The main ingredients are wheat flour, eggs, coconut milk, salt, sugar, vegetable oil, garlic, chili, parsley root and pepper. The taste of khrongkhraeng krop is a little spicy from peppers with the scent of garlic with cilantro root.

References

  • Thai Fried Cookie (Klong-Klang Krob). Retrieved October 1. 2016. from http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=744
  • ครองแครงกรอบ Retrieved October 8. 2016. from http://jomkuannn.blogspot.com/p/blog-page_6139.html
  • ขนมครองแครงกรอบ Retrieved October 15. 2016. from http://www.m-culture.in.th/album/166518/ขนมครองแครงกรอบ
  • Krong-Krang (Thai Fried Cookie). Retrieved October 1. 2016. from https://www.bigoven.com/recipe/krong-krang-thai-fried-cookie/104473
  • Krong Krang Grob. Retrieved October 1. 2016. from http://khun-mae.blogspot.com/2013/05/krong-krang-grob.html
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