From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Kaomianjin on a barbecue stall in China
Type Chinese noodles
Place of origin China
Main ingredients seitan
  • Cookbook: Kaomianjin
  •   Media: Kaomianjin
Simplified Chinese 烤面筋

Kaomianjin is a type of grilled noodle commonly served in Xi'an, China. Gluten dought is shaped into spirals and baked over a barbecue before being sprinkled with spices.[1]


  1. ^ "西安烤面筋正宗做法步骤" [Xian's snacks, baked gluten training and practice] (in Chinese). 2015-07-07.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Kaomianjin&oldid=846723155"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Kaomianjin
This page is based on the copyrighted Wikipedia article "Kaomianjin"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA