From Wikipedia, the free encyclopedia
Type Guksu
Place of origin Korea
Region or state Gyeonggi region
Main ingredients Noodles (wheat or buckwheat), broth (pine nuts)
Cookbook: Jat-guksu  Media: Jat-guksu
Korean name
Hangul 잣국수
Revised Romanization jat-guksu
McCune–Reischauer chat-kuksu
IPA [tɕat̚.k͈uk̚.s͈u]

Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]

See also


  1. ^ 잣국수 (in Korean). Doosan Encyclopedia. [permanent dead link]

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Jat-guksu&oldid=811633493"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Jat-guksu
This page is based on the copyrighted Wikipedia article "Jat-guksu"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA