Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

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Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai.jpg
Motto Enter to learn and go forth to serve
Type Education and Research Institution
Established 1954
Principal Mr. A.K. Singh
Location Mumbai, Maharashtra, India
Campus Urban

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, generally known as IHM Mumbai, is a hospitality educational institute. IHM Mumbai is situated in Dadar, Mumbai, India.

The institute offers the following programmes of study:

  1. B.Sc. in Hospitality and Hotel Administration
  2. Postgraduate Diploma in Dietetics and Hospital Food Service
  3. Certificate Course in Institutional Hospitality Management
  4. Craftsmanship course in Food & Beverage Service


The college provides separate accommodation facilities for girls and boys. Both the hostels are located within the enclosure of the college . The curfew time for the girls hostel is 9 pm on weekdays and 9.30 pm on weekends and holidays.For the boys hostel the curfew time stands at 10 pm, Prior permission has to be taken for a night out. A new International Hostel with state-of-the-art facilities has also been opened.The international hostel has AC and attached bathrooms in every room.

Vegetarian Option

Ministry of Tourism has recommended the IHMCTANs that hotel management students can be given the option to choose vegetarian cooking through the three years of the programme. The earlier practice in IHMCTANs was that vegetarian students have to practice non-vegetarian cooking. There have been representations to offer vegetarian culinary courses in IHMCTANs. IHMCTAN Mumbai is expected to provide this new option from 2017 onwards. A few of the IHMCTANs - Ahmedabad, Bhopal, Jaipur - have started the new option from 2016. This decision by Ministry of Tourism/ IHMCTANs is a new practice in any of the leading hotel management/ culinary institutes of the world, and is expected to provide the student with an option to bring innovation in culinary practices.[1][2][3]


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External links

  • Official site

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