Huevos divorciados

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Huevos divorciados
Huevos divorciados
Course Breakfast
Place of origin Mexico
Main ingredients eggs, refried beans, salsa roja, salsa verde
Cookbook: Huevos divorciados  Media: Huevos divorciados

Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs, sometimes separated by a line of a refried beans or chilaquiles. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.[1]

See also


  1. ^ Dona Savitsky & Thomas Schnetz (2006). Dona Tomas: Discovering Authentic Mexican Cooking. Random House Digital, Inc. pp. 42–44. ISBN 9781580086042. Retrieved 26 November 2012. 

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