Heaven Hill

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Heaven Hill
Heaven Hill Green.jpg
Type Bourbon whiskey
Manufacturer Heaven Hill
Country of origin Kentucky, United States
Introduced 1935
Alcohol by volume 40%
Proof (US) 80
Related products Heaven Hill

Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits. Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, the largest independent family-owned and operated producer and marketer of distilled spirits in the United States, and the only large family-owned distillery company headquartered in Kentucky (not counting the Brown-Forman Corporation, which is publicly traded but more than two-thirds family-controlled, or the Sazerac Company, which is family-owned but headquartered in Louisiana).[1]


Heaven Hill was founded by several investors shortly after the repeal of Prohibition in 1935, including a prominent distiller, Joseph L. Beam, and a member of the Shapira family. As the company developed, the five brothers of the Shapira family bought out the other investors. Joe Beam remained as Master Distiller, along with his youngest son, Harry. Descendants of the Shapira brothers own and run the company to this day.

All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family. The original Master Distiller was Joseph L. Beam, Jim Beam's first cousin. He was followed by his son, Harry, who was followed by Earl Beam, the son of Jim Beam's brother, Park. Earl Beam was succeeded by the current Master Distillers, Parker Beam and his son, Craig Beam.

The original name was "Old Heavenhill Springs" distillery. The company was founded as a bourbon distillery, and for most of its existence has concentrated on its flagship bourbon labels, Evan Williams and Elijah Craig. However, in the past two decades the company has expanded its portfolio significantly, acquiring brands or obtaining import rights for gins, malt whiskey, vodkas, and other drinks.

Warehouses for aging bourbon at Heaven Hill's Bardstown headquarters. The black fungus growing at the base of the buildings is Baudoinia compniacensis, a natural result of the maturing process.

On November 7, 1996, Heaven Hill's production plant (registered plant DSP-KY-31[2]) was almost completely destroyed by fire. The fire started in an aging warehouse and spread to other buildings and vehicles. 90,000 barrels of flammable bourbon were consumed. A "river of fire" flowed from the warehouses.[3]

From one account of the fire: "Flames leapt hundreds of feet into the air and lit the sky throughout the night. Witnesses reported seeing whiskey barrels explode and rocket across the sky like shooting stars ... a two-mile long stretch of the creek that supplied process water to the distillery was set ablaze for a brief time."[4]

The company survived the next several years through the provision of production capacity by its fellow local bourbon labels, Brown-Forman and Jim Beam, until its purchase and adaptation of the Bernheim distillery in Louisville (registered plant DSP-KY-1,[2] which it purchased from Diageo in 1999[5]). While fermenting, mashing, and distilling occurs at the new distillery, aging, bottling, and shipping still occur in Bardstown.

With the 2003 acquisition of distribution rights to Hpnotiq, Heaven Hill greatly expanded their product base beyond bourbon. Hpnotiq is now the fourth highest selling imported liqueur in the US.[6] While bourbon is still its main focus, Heaven Hill now distributes a wide variety of different products.

The Heaven Hill company strongly emphasizes the history and traditions of bourbon in its public relations, highlighting the company's location in the historical home of bourbon-making and its status as the only such company still under local ownership. In 2004, the Heaven Hill Distilleries Bourbon Heritage Center was opened on the old distillery grounds, featuring historical exhibits and guided tours of the plant. The company also hosts the annual Kentucky Bourbon Festival, and several of the company's brands are named after famous local distillers.


As noted, Heaven Hill's traditional product has been bourbon; however, the company now oversees a broad range of labels. The company's labels include:

A bottle of Heaven Hill "Black" Bourbon
Bourbon brands
Other brands


  1. ^ Heaven Hill Key Facts page on company web site. (Accessed June 2012)
  2. ^ a b Bourbon Distilled Spirits Plant (DSP) Numbers, BourbonDriker.com, January 15, 2010.
  3. ^ "Whiskey River Scorches Heaven Hill" Archived 2014-05-12 at the Wayback Machine.. Industrial Fire World. 1997.
  4. ^ John C. Birkmire. April 2009. "Process Hazards in the Distilled Spirits Industry". Loss Prevention Symposium. p. 271–273.
  5. ^ "Diageo to Sell Liquor Brands to Heaven Hill and Others". New York Times. February 25, 1999. Retrieved 2 May 2016. 
  6. ^ Heaven Hill toasts success of Hpnotiq

External links

  • Official site
  • Heaven Hill Distilleries Bourbon Heritage Center
  • The Whisky Portal

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