Gethuk

From Wikipedia, the free encyclopedia
  (Redirected from Getuk)
Gethuk
Getuk Magelang.JPG
Place of origin Indonesia
Region or state Java
Main ingredients Cassava, coconut, sugar
Cookbook: Gethuk  Media: Gethuk
Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.

Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste.

Other method to make gethuk is by grinding it with meat grinder and cut it into cubes. This kind of getuk also known as getuk lindri. While grinding butter, sugar, salt, and sometimes also milk powder, vanilla, and food coloring is added. Usually sold by seller that goes around the neighborhood in East Java.


Retrieved from "https://en.wikipedia.org/w/index.php?title=Gethuk&oldid=736676613"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Getuk
This page is based on the copyrighted Wikipedia article "Gethuk"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA