Florentine biscuit

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Florentine biscuit
Florentine biscuits
Florentine biscuits
Alternative names Florentine
Type Biscuit
Region or state Europe
Main ingredients nuts, candied cherries, sugar, butter, honey dark chocolate
  • Cookbook: Florentine biscuit
  •   Media: Florentine biscuit

A Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit.

Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well. They typically contain neither flour nor eggs.[1]

References

  1. ^ Limited, Waitrose. "Florentine biscuits".
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