Empal gentong

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Empal gentong
Indonesian soup-Empal Gentong-01.jpg
Empal gentong
Course Main course
Place of origin Indonesia
Region or state Cirebon, West Java
Serving temperature Hot
Main ingredients Various beef and offal in spicy soup
  • Cookbook: Empal gentong
  •   Media: Empal gentong

Empal gentong is a spicy curry-like beef soup originating in Cirebon, West Java. It is similar to gulai that is usually cooked with firewood in a gentong stove (Javanese for: clay pot). The ingredients include cuts of beef, and cow offal such as intestine, tripes, lungs, etc. cooked with curry-like spices in coconut milk, kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. Empal gentong originated from Battembat village, kecamatan Tengah Tani, Cirebon regency.

See also


Retrieved from "https://en.wikipedia.org/w/index.php?title=Empal_gentong&oldid=922305375"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Empal_gentong
This page is based on the copyrighted Wikipedia article "Empal gentong"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA