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Type Chinese noodles
Place of origin China
Main ingredients Wheat flour, water
  • Cookbook: Cumian
  •   Media: Cumian
Traditional Chinese 粗麵
Simplified Chinese 粗面
Literal meaning thick noodle

Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.

See also

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