From Wikipedia, the free encyclopedia
BD Porabarir Chamcham.JPG
Course Dessert
Place of origin Porabari, Tangail, Bangladesh
Region or state South Asia
Main ingredients Milk, flour, cream, sugar
Cookbook: Chomchom  Media: Chomchom

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. The sweet is oval and brownish. JOYKALI MISTANNA BHANDAR retains the originality of actual porabari chomchom. JOYKALI's chomchom(chamcham) still has the traditional taste and flavour of original porabari chomchom.


Tangail is famous for its Porabarir chomchom,JoyKali Mistanna Bhandar
Tangailer chomchom

The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.[citation needed]

See also

External links

  • Cham cham
  • Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) [1] JOYKALI MISTANNA BHANDAR, TANGAIL.
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Chomchom"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA