Chicken Chettinad

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Chicken Chettinad
Chicken Chettinad
Alternative names Chettinad Chicken
Place of origin India[1]
Region or state Chettinad[1]
Main ingredients Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, coconut
  • Cookbook: Chicken Chettinad
  •   Media: Chicken Chettinad

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

See also


  1. ^ a b [1][dead link]

External links

  • Chettinad chicken
  • Chettinad Chicken Curry with dry roasted Coconut
Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Chicken Chettinad"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA