Butter Brickle

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Butter Brickle is a toffee ice cream flavoring. It is believed to have been introduced by the Blackstone Hotel in Omaha, Nebraska in the 1920s,[1][2] though at least one writer has found evidence for this claim to be lacking.[3]

See also

References

  1. ^ Kool, Terrance J. "The Blackstone Hotel". Omaha Public Schools. Archived from the original on March 1, 2005. Retrieved July 25, 2017. 
  2. ^ McKee, Jim (March 20, 2011). "Omaha's rich, the Blackstone and the Reuben sandwich". Lincoln Journal Star. Retrieved July 25, 2017. 
  3. ^ Grace, Rachel P. (November 2, 2015). "The Best Ice Cream Parlor Ever, According To Me". Omaha Food: Bigger Than Beef. Arcadia Publishing. pp. 90–92. ISBN 9781625855688. Retrieved July 25, 2017 – via Google Books. However, try as I might, I ran into some dead ends tracking down the exact story from anyone still alive today. A U.S. trademark search turns up the first use of 'Butter Brickle' in 1924, and the first registration in 1928 by Council Bluffs candy manufacturer John G. Woodward & Co. Inc. but this is only for the butterscotch-inspired candy, not the actual ice cream. 
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