Bean sprout

From Wikipedia, the free encyclopedia
Sprouted mung beans

Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine, made from sprouting beans.

There are two types of common bean sprouts:

It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time.

See also

References

External links

  • Media related to Bean sprouts at Wikimedia Commons
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bean_sprout&oldid=816865076"
This content was retrieved from Wikipedia : http://en.wikipedia.org/wiki/Bean_sprout
This page is based on the copyrighted Wikipedia article "Bean sprout"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA