From Wikipedia, the free encyclopedia
Typical baega cakes.

Bagea (also called Sagu cake) is a cake originating from Ternate in North Maluku, Indonesia.[1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew.[2] It is prepared using sago,[3] a plant-based starch derived from the sago palm or sago cycad.

Bagea cakes in wrapping.


  1. ^ "Resep Kue Bagea Ambon". Retrieved 16 May 2014. 
  2. ^ "Finding Raja Ampat Culinary | Discover Indonesia". Retrieved 17 April 2016. 
  3. ^ "Ambon yang Selalu Manise". Retrieved 17 May 2014. 

Retrieved from ""
This content was retrieved from Wikipedia :
This page is based on the copyrighted Wikipedia article "Bagea"; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA