Bún ốc

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Bún ốc
Bun oc Hoe Nhai.JPG
Bún ốc on Hòe Nhai St.
Type Noodle soup
Place of origin Vietnam
Region or state Hanoi
Main ingredients Roasted snails, soup
Cookbook: Bún ốc  Media: Bún ốc
noodle broth with snails

Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.[1][2]

Gallery

References

  1. ^ Thanh Nien Slimy scrumptious snails June 17, 2011 "Ốc luộc is a simple snack and can be considered the appetizer for a series of snail courses. After ốc luộc, my mother would cook snail and noodle soup, bún ốc, or a sort of snail porridge called cháo ốc, or canh ốc chuối đậu, which is a snail soup with green banana, fried tofu and tía tô (perilla leaves)"
  2. ^ Anthony Bourdain No Reservations: Around the World on an Empty Stomach 2007

External links

  • Vietnam Cooking Experience - Soup with snails and tofu - Bún Ốc
  • Down The Street and Back Again - 365 Food Experiences One Bite at a Time Here in Vietnam - Sampling Vietnam One Meal at a Time - Bún ốc snail noodle soup
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